DETAILS

For a full evening booking, our typical start time is 6pm until midnight. Let us know if you'd like an earlier start, and we'll see what we can do.

We can always accommodate for allergens, so just ask. We provide a full bar, with the option to add a draught dispenser with keg beers from Thornbridge Brewery.

Menu prices are in addition to hire fees. Prices are excluding VAT.

included

Before and during your event you'll have a personal event coordinator to ensure every detail is perfect. Along with our attentive staff.

We have a sound system for your own playlist (or we can provide music for the perfect vibe). Optional PA for late evening dancing, plus disco lights! We unfortunately can't accommodate live music.

We can provide microphones, a projector & screen for your use throughout the evening.

Tableware, glassware, premium paper napkins, cream taper candles & tea lights, & simple seasonal florals on your tables

extras

We'd love to provide a showstopping celebration cake for you and your guests, just ask.
Our hand dyed terracotta cotton napkins, £1 per guest.
Coloured taper candles to suit your colour scheme (price dependent).
Extra floral design by world renouned florist Swallows & Damsons.
Any extra decor you'd like can be provided by yourselves, an extra charge will be added for set up and clear down. After dinner tea and coffee £3 per person.

smaller bites

MENU 1: PINCHOS

Canapés, either popped on tables or served to mingling guests. Choose four savoury

Prices start at £12.8pp plus VAT £16pp inc VAT

House made Wildfarmed sourdough topped with:

Slow roasted tomato, anchovy, tapenade

Hummus, crispy lamb mince, parsley

Figs, manchego, chilli honey (v)

Aubergine, tahini, dill & pomegranate (vg)

Roasted oyster mushroom, gremolata, crispy onions (vg)

Slow cooked adobo chicken, charred corn salsa, lime yoghurt

Chorizo, crispy potato, aioli

Fried cauliflower, cumin yoghurt, dukkha (v)

Ricotta, pecorino, fresh basil, toasted pine nut (v)

Goats cheese, roasted squash, pickled shallot (v)

add mini cakes 3.5pp

examples:
Caramel ganache brownie (gf) Basque cheesecake (gf) Banana bread (vg)

more cake options available

menu 2: BOWLS & BAKES GRAZING

Warm & cold, sharing style on the table

Everything is made in house at our kitchens & bakery

Prices start at £28 plus VAT £35 inc VAT

Mini Seasonal Tarts
Nocerella Olives (vg gf)
Topped Hummus (vg) (gf) Tzatziki (v gf)
Wildfarmed Flatbreads, Roasted Garlic Oil (vg)
Rosemary & Garlic Roasted New Potatoes, Aioli (v gf)

Wildfarmed Topped Focaccia:

San Marzano tomato and Mozarella (v)
Kale Pesto, Courgettes, Red Onion, Maple Roasted Walnuts (vg)
San Marzano tomato, Napoli salami, roasted peppers, chilli maple

Seasonal Salads:
please note that these change seasonally

Charred sweetcorn slaw (vg gf)
Pearl couscous, peas, fennel, cranberries, almonds, mint dressing (vg)
Heirloom tomatoes, grilled peaches, bloody mary dressing (vg gf)

Pud:

Caramel ganache brownie (gf)
Basque cheesecake (gf)
Banana bread (vg)

more cake options available

feasting menus

At Marmadukes, we love tables filled with food. We set out feasting platters on your tables to share. Choose one of the following carefully curated food menus, where everything from bread & dips, to mains & sides is on the table to share & enjoy!

Please note that all of our menus are seasonal, so small changes to the menus may be made to work with the seasons.

The persian feast

per person £50 plus VAT £60 inc VAT

Platters on the table

Wildfarmed flatbreads & roasted garlic oil (vg)
Hummus topped with za’atar & herbs (vg gf)
Haydari: garlic & dill yoghurt topped with crispy lamb mince & sumac (v gf)

Slow cooked harissa lamb shoulders (gf)
Korehsh: black lime, aubergine & chickpea stew (vg gf)

Shirazi salad: tomato, cucumber & red onion dressed in olive oil, sumac & mint (vg gf)
Jewelled rice (vg gf)
Roasted courgettes, feta, lemon & mint (v gf)
Roasted carrots with tahini, toasted sesame & honey (v gf)

Choose an option for pud from our dessert list

the mexican feast

per person £50 plus VAT £60 inc VAT

Platters on the tables

Lime salt tortilla chips (vg)
Crushed avocado, coriander, lime, smoked salt (vg gf) Chipotle sour cream (v gf)
Pico de Gallo: cucumber, tomato & lime salsa
(vg gf)

4 Hour braised chipotle beef shin (gf) Black bean & adobo chilli (vg gf)

Wildfarmed flatbreads (vg)
Lime & coriander rice (vg gf)
Charred corn & burnt green pepper salad (vg)
Barbacoa cauliflower with almonds & pomegranate (vg gf)

Choose an option for pud from our dessert list

the indian feast

per person £50 plus VAT £60 inc VAT

Platters on the tables

Wildfarmed roti (vg)
Potato & onion pakora (vg gf)
Pickle tray (vg gf)
Kachumber salad: tomato, cucumber, onion dressed with green chilli, & lemon (vg gf)

Slow cooked Lamb Massala (gf)
Keralan coconut & lentil Daal (vg gf)

Achari Gobi: cauliflower roasted in ginger, cumin & mustard (vg gf)
Saag Bhaji: spinach, kale & chard spiced with ginger & garam massala (v gf)
Garlic & cumin rice (vg gf)

Choose an option for pud from our dessert list

the italian feast

per person £50 plus VAT £60 inc VAT

Platters on the tables

Wildfarmed rosemary focaccia, olive oil, balsamic (vg)
Salami, pickled pepper, pecorino, fried sage
Roasted vegetables, baked ricotta, kale pesto (v)

Porchetta: Slow-roasted pork belly rolled with garlic & sage
Risotto Alla Milanese: Arborio rice cooked in white wine, saffron, butter & parmesan (v)

Crushed white beans, confit garlic oil, parsley, parmesan (v)
Grilled courgette, chickpea, oregano, lemon (vg)
Roasted garlic & rosemary new potatoes (vg)

Choose an option for pud from our dessert list

the british feast

per person £50 plus VAT £60 inc VAT

Platters on the tables

Wildfarmed sourdough, whipped date butter (v)

Puff pastry topped chicken, tarragon & wild
mushroom pie
Upgrade to joints of roast sirloin beef - add £5 per head White stilton, leek & butterbean tartlets (v)

Crispy roast potatoes (v gf)

Caramelised silverskin onions (vg gf)
Braised red cabbage & bramley apples (vg gf)
Crushed peas & broadbeans (vg gf)
Buttered greens (v gf)
Maple glazed carrots (vg gf)

Jugs of hendos gravy (vg gf)

Choose an option for pud from our dessert list

pudding

Choose a dessert to go with your feast
If you have vegan / dairy or egg free guests the bakery can make them their own dessert

Seasonal Fruit Pavlova
baked meringue, seasonal fruit, chantilly cream gluten free

Chocolate Tart with Mascarpone
chocolate pastry with a light ganache filling vegan without mascarpone

Basque Cheesecake; classic vanilla, pistachio or chocolate
a rich 'burnt' cheesecake; softly set and deeply caramelised w pouring cream + raspberries gluten free

Baked Lemon Tart
shortcrust pastry filled with zesty lemon filling topped w cardamom + honey whipped creme fraiche

Tiramisu
layered Genoise sponge, coffee mousse, chocolate ganache cocoa powder

Sticky Toffee Pudding
classic & nostalgic with dates & black treacle w toffee sauce & vanilla ice cream
gluten free & vegan available

Twice Baked Chocolate Cake
a gooey, rich chocolate sponge w whipped amaretto cream vegan without cream

the cake

Our bakers are well known for producing the best bakes around! So why not let them produce a show-stopping cake for you and your guests. Our experienced team of bakers will create a bespoke cake to suit you and your needs. Click here for our Celebration Cakes pack.

tipples

We have the best wines, and a selection of the best of Northern craft beers and hand crafted seasonal cocktails.

How you and your guests pay for drinks is totally up to you; either set a budget to cover your guests bar spend or your guests can pay as they go.
Have a favourite drink? Let us know, and we can add it to the menu!

Choose a drinks package

a

Welcome glass of fizz and 0% fizz
Half bottle per person of our house wine; Petrarinusa Grillo white / Nero D’avola red £14.8pp plus VAT £18 inc VAT

B

Welcome fizz / 0% fizz
Half bottle per person Rosé / Pinot Grigio / Calmel Joseph La Pointe £16.4pp plus VAT £20 inc VAT

C

Welcome fizz / 0% fizz + seasonal cocktail
Half bottle per person Orange / Rosé / Sea Change organic white & Calmel Joseph La Pointe £19.2pp plus VAT £23 inc VAT